Multiple Sclerosis Clinical Trial
Low Fat Diet for Fatigue in MS
Summary
A randomized, controlled pilot trial of a dietary intervention vs. wait-list control in patients with MS and fatigue for management of their fatigue. The hypothesis of this study is that participants following the low-fat study diet will demonstrate a significant reduction in fatigue after four months compared to wait list controls.
Eligibility Criteria
For participants with MS:
Inclusion Criteria:
Age 18-70
Diagnosis of MS by 2010 McDonald Criteria
EDSS ≤ 7.5
Experiencing moderate to severe fatigue (MFIS ≥ 38)
Exclusion Criteria:
Current cardiopulmonary disease requiring treatment
Diabetes
Pregnancy or breast-feeding
MS exacerbation within 30 days of screening visit
IV steroids within 30 days of screening visit
Dietary fat content of <30% as assessed by food frequency questionnaire (FFQ) at screening visit
Fish oil or flax seed oil supplementation within 30 days of screening visit
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There is 1 Location for this study
Portland Oregon, 97239, United States More Info
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