You probably could’ve have guessed that yes, your diet and cancer risks are closely related.
Overcooked red meat, processed foods like bacon, and fatty meats have all been associated with an increased cancer risk. We know this stuff is true from hard science and multiple studies.
Read More But are there any foods that can actually decrease the chance of getting cancer? Unfortunately, no matter what anyone tells you, as far as we know, there is no single food that doctors can point to, with absolute certainty, and say it decreases cancer risk. That doesn’t mean that healthy eating habits aren’t important. A balanced diet is a priority both during and after cancer treatment. Dr. Marleen Meyers from NYU’s Perlmutter Cancer Center says it’s important to incorporate things such as berries and leafy greens into your diet. You’ve head that one before. Even if they don’t actually prevent cancer in a direct way, they do for sure contribute to overall health.
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